Rosso Toscano

PRODUCTION AREA
Territory of Tuscany.

VINES
– Sangiovese, Canaiolo nero

TASTING NOTES
– Colour: bright ruby red.
– Nose: fruity and floral noteswith hints of red fruits and fresh flowers.
– Taste: soft, slightly persistent with smooth tannins.

TECHNICAL DATA
– Alcohol content: 12,5%
– Minimum total acidity: 4,5 – 5,6

SERVING TEMPERATURE
Serve at 16/18°

FOOD PAIRING
It matches well with cured meats, cheeses, first courses, red and white meats.