Territory of the province of Grosseto.
– Sangiovese minimum 40%
– Other varieties allowed by the regulationmaximum60%
– Colour: intense ruby red.
– Nose: slightly complex, fruity and floral noteswith scents of red fruits.
– Taste: fresh and soft, slightly persistent and tannic.
– Alcohol content: 12,5%
– Minimum total acidity: 4,5 – 5,6
Serve at 16/18°
It matches well with traditional tuscan cold cuts, grilled red meats, medium seasoned pecorino cheese.