Maremma Toscana

PRODUCTION AREA
Territory of the province of Grosseto.

VINES
– Sangiovese minimum 40%
– Other varieties allowed by the regulationmaximum60%

TASTING NOTES
– Colour: intense ruby red.
– Nose: slightly complex, fruity and floral noteswith scents of red fruits.
– Taste: fresh and soft, slightly persistent and tannic.

TECHNICAL DATA
– Alcohol content: 12,5%
– Minimum total acidity: 4,5 – 5,6

SERVING TEMPERATURE
Serve at 16/18°

FOOD PAIRING
It matches well with traditional tuscan cold cuts, grilled red meats, medium seasoned pecorino cheese.