Territory of Tuscany.
– Sangiovese 90%
– Canaiolo nero 10%
– Colour: ruby redwith purple hues.
– Nose: intense and complex, with floral and fruity aromas evolving into spicy with ageing.
– Taste: fresh, soft, full-bodied and balanced.
– Alcohol content: 13,5%
– Minimum total acidity: 4,5 – 5,6
Serve at 16/18°
It matches well with most dishes of Italian cooking, like antipasti, cheeses, first courses, red and white meats.