Delimited territory in the provinces of Chieti, Aquila, Pescara and Teramo.
– Trebbiano abruzzese 85-100%
– Other varieties allowed by the regulation up to 15%
– Colour: brillant strawyellow.
– Nose: slightly intense, delicate and fine aromas with fruity and floral scents.
– Taste: fresh, savoury and quite soft.
– Alcohol content: 12%
– Minimum total acidity: 4,5 – 5,6
Serve at 10/12°
It matches well with first courses with vegetables, white meats and fish.