Toscana Rosso IGT da Uve Leggermente Appassite

Toscana Rosso IGT

da Uve leggermente Appassite

Area of production
Territory of Tuscany.

Vine varieties
– Sangiovese, Canaiolo nero, Trebbiano bianco and Malvasia del Chiant

Tasting notes
– Colour: intense ruby red.
– Nose: intense perfumes of red ripe fruits, floral and spicy notes.
– Taste: soft, full-body, with smooth tannins and persistent aftertaste.

Chemical analysis
Alcoholic content: 13,5%
Minimum total acidity: 4,5-5,6

Serving temperature
Serve a 16-18°

Food pairing
Perfect with seasoned cheeses, first and main courses with red meats, game, spices.