Territory of Tuscany.
– Sangiovese, Canaiolo nero, Trebbiano bianco e Malvasia del Chianti
– Colour: brilliant cherry red.
– Nose: fine, fruity and floral aromas with hints of berries, pomegranate and white roses.
– Taste: well balanced, fresh and soft, with a long and intense finish.
– Alcohol content: 12,5%
– Minimum total acidity: 4,5 – 5,6
Serve at 12/14°
It matches well with starters of cured meats, dishes with vegetables, fish, white meats.