Rosato Toscano

PRODUCTION AREA
Territory of Tuscany.

VINES
– Sangiovese, Canaiolo nero, Trebbiano bianco e Malvasia del Chianti

TASTING NOTES
– Colour: brilliant cherry red.
– Nose: fine, fruity and floral aromas with hints of berries, pomegranate and white roses.
– Taste: well balanced, fresh and soft, with a long and intense finish.

TECHNICAL DATA
– Alcohol content: 12,5%
– Minimum total acidity: 4,5 – 5,6

SERVING TEMPERATURE
Serve at 12/14°

FOOD PAIRING
It matches well with starters of cured meats, dishes with vegetables, fish, white meats.