Negroamaro
![orna-cantinecoli](https://coli.it/wp-content/uploads/2022/04/orna-cantinecoli.png)
![negroamaro](https://coli.it/wp-content/uploads/2023/03/negroamaro.jpg)
PRODUCTION AREA
Territory of Puglia.
VINES
– Negroamaro from 85% to 100%
– Other varieties allowed by the regulation 15%
TASTING NOTES
– Colour: ruby redwith purple hues.
– Nose: intense and complexwith fruity, floral and erbal scents.
– Taste: fresh and soft, full-bodied, slightly tannic, persistent.
TECHNICAL DATA
– Alcohol content: 13,5%
– Minimum total acidity: 4,5 – 5,6
SERVING TEMPERATURE
Serve at 16/18°
FOOD PAIRING
It matches with starters of cured meat, sauces and grilled meats.