Territory of Puglia.
– Negroamaro from 85% to 100%
– Other varieties allowed by the regulation 15%
– Colour: ruby redwith purple hues.
– Nose: intense and complexwith fruity, floral and erbal scents.
– Taste: fresh and soft, full-bodied, slightly tannic, persistent.
– Alcohol content: 13,5%
– Minimum total acidity: 4,5 – 5,6
Serve at 16/18°
It matches with starters of cured meat, sauces and grilled meats.