Vino Nobile di Montepulciano DOCG


Production area

Territory of Montepulciano Valdichiana zone excluded.


Vine varieties

– 70 % Sangiovese
– Up to 20% Canaiolo nero.
– Up to 20% grapes belonging to varieties recommended and authorized by the province of Siena.


Chemical analysis

– Alcohol: 13% vol.,

– Total acidity: 4,5 g/l;


Tasting characteristics

Colour: Ruby red with tenedency to granade, brilliant;
Smell: Ethereal, characteristic, extraordinarly elegant, with a slight smell of wood.
Taste: Dry, sapid, harmonic, velvety with complex scents that goes from exotic fruits to balsamic ones, with great nobility.


Serving temperature



To serve with

Games, especially wild boar, seasoned cheeses.


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