Chianti DOCG


Production area

Delimitated territory in the provinces of Arezzo, Florence, Pisa, Pistoia and Siena.


Vine varieties

– 70-100% Sangiovese;
– Up to 10% of Canaiolo nero;
– Trebbiano toscano and Malvasia del Chianti up to 10%;
– Up to 10% of other wine grapes recommended and acknowledged by the administrative department of the production area.


Wine making

The vinification must take place within the production area, designated by the authorities of the appellation


Selling date

1st of March in the year following the vintage.


Chemical analysis

Alcohol: 12.5 %
Total acidity: 5- 5,5


Tasting characteristics

Sight: lively ruby-red, beautifully intense, evolving to garnet with ageing.
smell: fine, persistent, reminding of wild berries, evolving towards spicy  notes with ageing.
Taste: dry, recalling the sensations of the flavour, good structure; sapid,  cheerful, supple, a young and well balanced wine. With time


Serving temperature

16 – 18°C


To serve with

It is a wine that will accompany the whole meal. It matches well with most dishes of Italian cooking, from antipasti to cheese, with first courses, main dishes and meat.


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